We've had a very abnormal Spring. El Nino is kicking in, and as a result, we've 
had a number of low pressure systems drop south from the Gulf of Alaska that 
spin off the coast and suck in moisture out of the subtropics.
Upwelling has ceased, and our water temperatures offshore are 15F
higher than normal (normally 45F at the Farralone islands, currently at
60F) so overnight temps are unusually warm too (upper 50's as opposed
to upper 40's.)

This tree bloomed right during a week when
conditions were ideal for fireblight - 1 week of fog/drizzle/rain at
65-75F. I've never seen this sort of thing before here as
May is typically warm and dry. This Spring has been the worst as far as
disease is concerned. 

I've cut off more than 6 inches away on each branch. My sense is that this 
variety is abnormally sensitive to fireblight.

The question is, what happens to the bacteria when it gets warmer? Does it just 
go dormant in the tree?





________________________________
From: Bill Shoemaker <wshoe...@illinois.edu>
To: Apple-Crop <apple-crop@virtualorchard.net>
Sent: Wednesday, June 17, 2009 5:39:41 PM
Subject: Re: Apple-Crop: Fireblight on Ernst Bosch

Axel

You're in a tough place Alex. Bacterial diseases are generally tough, and in 
woody plants like apples, incredibly persistent. If you're cutting out infected 
material, I hope you're cutting back at least 6" from the infection. Any pest 
control material you use right now may be futile until conditions cease 
favoring disease. Just hold in there until warmer, drier weather prevails, then 
re-assess. I'm not familiar with the variety, but perhaps its not a good match 
for your climate. Good luck.

Bill

William H Shoemaker, UI-NRES
Sr Research Specialist, Food Crops
St Charles Horticulture Research Center
535 Randall Road  St Charles, IL  60174
630-584-7254; FAX-584-4610


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