I don't know how it could be done, but an extra 20MT/Ha of not-so-crisp, not 
very juicy, and bland flavored HoneyCrisp is something that the industry should 
make every attempt to avoid. I think Tom's last goal is far more important to 
overall sales and profitability than getting the extra tonnage. We should 
encourage people to eat apples by giving them a great experience every time 
they do.

Having said that, given the preponderance of small, direct-market growers in my 
part of the world, New England, displays of mushy, dry, bland fruit at the 
supermarket will help them, though probably not overall apple consumption.

Dan


---
Daniel R. Cooley, Professor of Plant Pathology                          
Stockbridge School of Agriculture       
Fernald Hall 103  
University of Massachusetts, Amherst, MA 01003                          

Office: 413-577-3803  |  FAX 413-545-2115

http://people.umass.edu/dcooley


On Nov 21, 2013, at 10:06 AM, Tom Auvil <tau...@nwi.net> wrote:

> World record yield? Not certain. Do know that the yield benchmarks are moving 
> up in the Northwest. Some growers now manage Gala for an average yield of 100 
> MT/Ha, and have a target benchmark of 130 MT/Ha. In the 2012 crop many blocks 
> of all different varieties approached the 100 MT/Ha expected yield. At the 
> WSU fruit school in 2008, the standard yield in the economic presentations 
> were 50 MT/Ha with a target of 70 MT/ Ha.   
>  
> The highest sustained yield discussed in the Northwest has been Granny Smith 
> on Mark rootstock at 140 MT/Ha or ~140 bins with 900 pounds of fruit per bin. 
> The rootstock influences the spur density down the limbs, so Mark has been 
> the standard for productivity. The replant tolerant Geneva rootstocks such as 
> G.41, G.935, G.214, G.210, G.30 have the crop density equal to or better than 
> Mark.
>  
> The discussion of yield is evolving from total yield to yield of fruit with 
> high and consistent consumer acceptance. Highly productive varieties such as 
> Fuji and HoneyCrisp may need to implement rigorous crop load management by 
> counting spurs at pruning, flowers at bloom and fruit in June to cap yields 
> at 80 bins or less, in consistent, full canopy blocks. The goal is to have 
> crisp, juicy, great flavor fruit every bite.  
>  
> Tom and Rose Auvil
> PO Box 408
> Orondo, WA 98843
>  
> tau...@nwi.net
>  
> From: apple-crop-boun...@virtualorchard.net 
> [mailto:apple-crop-boun...@virtualorchard.net] On Behalf ofdbals...@mnsi.net
> Sent: Wednesday, November 20, 2013 1:28 PM
> To: 'Apple-crop discussion list'
> Subject: Re: [apple-crop] Vineland 1 rootstock
>  
> Different subject … does anyone know what the current world record for apple 
> production /acre is . The last record I have ever heard quoted was a7 year 
> old block of Granny smith apples from New Zealand around 130 metric tonne per 
> hectare in the early 1990’s.does anyone know where a person might source such 
> info or r what the current record might be ?
>  
> Thanks
> Doug
>  
> Doug and Leslie
> 519-738-4819
>  
> The Fruit Wagon - Quality Fruit and Flowers in Season
> www.thefruitwagon.com
> 
> <image001.png><image002.png>
>  
> From: apple-crop-boun...@virtualorchard.net 
> [mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of Hugh Thomas
> Sent: Thursday, October 31, 2013 12:19 PM
> To: Apple-crop discussion list
> Subject: Re: [apple-crop] Vineland 1 rootstock
>  
> I've read that V1 is resistant to fire blight.  See: 
> http://www.plant.uoguelph.ca/treefruit/outreach/files/PerformanceandAvailabilityoftheVinelandAppleRootstocks-Dec2006.pdf
>  
> 
> On Thu, Oct 31, 2013 at 8:20 AM, Deborah I. Breth <d...@cornell.edu> wrote:
> Is V1 resistant or susceptible to fire blight?
>  
>  
> Deborah I. Breth
> Cornell Cooperative Extension - Lake Ontario Fruit Program
> Team Leader and IPM Specialist in Tree Fruit and Berries
> 12690 Rt. 31
> Albion, NY   14411
>  
> phone: 585.798.4265 x 36
> mobile:  585.747.6039
> fax:  585.798.5191
>  
> email: d...@cornell.edu
> LOF website
>  
> From: apple-crop-boun...@virtualorchard.net 
> [mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of Huffman, Leslie 
> (OMAFRA)
> Sent: Thursday, October 31, 2013 11:02 AM
> To: Apple-crop discussion list; Jon Clements
> 
> Subject: Re: [apple-crop] Vineland 1 rootstock
>  
> I agree with Jon, V1 definitely has more vigour.
>  
> Leslie
> 
> Leslie Huffman
> 519-738-1256
> leslie.huff...@ontario.ca   
>  
> From: apple-crop-boun...@virtualorchard.net 
> [mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of Hugh Thomas
> Sent: October-30-13 2:47 PM
> To: Jon Clements; Apple-crop discussion list
> Subject: Re: [apple-crop] Vineland 1 rootstock
>  
> Thanks Jon,
> I did order some V1 trees from Cameron yesterday and I'm glad you told me 
> about the spacing, as I was heading for 4 feet.   I''ll plant 5x12 and give 
> you a report as the next few seasons go by. 
> Hugh
>  
> 
> On Wed, Oct 30, 2013 at 11:27 AM, Jon Clements <jon.cleme...@umass.edu> wrote:
> Hugh, see this for a start:
>  
> http://www.extension.org/pages/60856/apple-rootstock-info:-v1#.UnFOtJRga9U
>  
> Several growers here in Massachusetts have planted Honeycrisp (and maybe some 
> other varieties?) on V.1 in recent years. The trees have done very well, 
> however, they are larger than B.9 and M.9. Planting 3-4 feet apart is running 
> into some crowding issues. They have been precocious, but I would plant them 
> 5-6 ft. apart using a vertical axis type training. Trees I believe have come 
> from Cameron Nursery.
>  
> Jon
>  
> 
> On Sun, Oct 27, 2013 at 3:44 PM, Hugh Thomas <hughthoma...@gmail.com> wrote:
> In my search for a cold tolerant rootstock, I ran across Vineland 1. Any 
> input on this rootstock from anyone?  B9 Honeycrisp trees are hard to find so 
> I'm considering V1.
>  
> _______________________________________________
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> 
> 
> 
>  
> --
> Jon Clements
> aka 'Mr Honeycrisp'
> UMass Cold Spring Orchard
> 393 Sabin St.
> Belchertown, MA  01007
> 413-478-7219
> umassfruit.com
> 
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>  
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