Can anyone summarize what this chemical is, why and how it is used, and what 
the risks might be to farmers and consumers from its use? I feel like I walked 
into the middle of a conversation.

Thanks,
-- 
Typed with Swype. Who knows what I meant to say?

On April 28, 2014 4:03:51 AM EDT, "Con.Traas" <con.tr...@ul.ie> wrote:
>Hello Evan and everybody,
>
>Coming from my perspective, where we are now having to cope without DPA
>for storing Bramley (culinary) apples, I must say that is it proving
>tricky, but we are managing, through use of 1-MCP combined with more
>complex (and expensive and risky) storage regimes. So I would say it is
>technically possible to keep apples without DPA or ethoxyquin, which we
>also can’t use, but ironically it mitigates against the smaller grower,
>and in favour of the larger ones (big ag?) who can afford the higher
>tech gear.
>
>It is ironic that scaring people about pesticide residues on fresh
>foods (especially fruits) actually causes people to eat more processed
>foods (as though their ingredients do not also get pesticide
>treatments), as the studies linking better health with fruit
>consumption are studies conducted with conventionally grown fruits with
>their pesticide residues (if they are not residue free). In other
>words, the benefits of eating fruits and vegetables are there in black
>and white, even if those fruits and vegetables have residues. It is far
>less healthy to switch to a candy bar from an apple, even if that apple
>has some residue (so long as that is below permitted levels). However,
>this is not a message we can send out, so we are left grappling when
>emails like this from EWG are circulated.
>
>The joke of what EWG seems to be doing is producing a dirty dozen or
>clean fifteen list is that those lists say nothing at all about the
>risk of a pesticide residue on the particular apple in your fruit-bowl.
>You could be eating a residue-free fruit from among the “dirty dozen”,
>or one covered in pesticide from among the “clean fifteen”.
>
>Despite the differences in regulations between Europe and the US (and I
>favour in general the less permissive, more cautious European
>standards, despite having to work within their restrictions), our
>agriculture here is constantly increasing in scale, and resembles more
>and more what would be our stereotyped image of US industrial
>agriculture. That is because the regulations have more in common than
>what separates them, and farming is becoming more and more like a
>business, and less like a passion.
>
>I am personally not a fan of industrial agriculture, although I employ
>mostly similar methods. However, motivation is a key factor, and for
>me, the motivation is not profit maximisation. For the industrial model
>is about profit before all else, and that is not a suitable way for the
>World to produce its food.
>
>However, as long as Joe public takes the attitude that 7% of their
>disposable income is what they will spend on food (that is the Irish
>%), then agriculture will continue to become more industrial, as for me
>that is not a percentage that can support the production of produce and
>foods that consumers might feel more comfortable buying, and might be
>able to have more confidence in.
>
>So, instead of sending 45 bucks to Ken Cook, I would suggest that Joe
>public either sends it to a principled (and hopefully small-scale)
>farmer someplace near them, or better still, buys a few fruit trees or
>invests in a few packets of seeds, and grows their own pesticide-free
>produce.
>
>Con Traas
>European (Irish) Apple Grower
>T: @theapplefarmer
>
>From: apple-crop-boun...@virtualorchard.net
>[mailto:apple-crop-boun...@virtualorchard.net] On Behalf Of Evan B.
>Milburn
>Sent: 28 April 2014 02:32
>To: Apple-Crop
>Subject: Re: [apple-crop] apples and chemicals
>
>This was sent to me from a friend of mine by the name of George. It was
>send to him from one of his co-workers.
>                                               Evan Milburn
>                www.milburnorchards.com<http://www.milburnorchards.com>
>
>
>Hey Evan what’s this all about?
>
>
>
>
>Hi George,
>Thought you might want to send this to your buddy, Mr. Milburn.
>Dawn
>
>
>
>
>
>Reserve your 2014 Shopper's Guide to Pesticides in Produce bag tag and
>get a sneak peek of this year's guide!
>[EWG
>Logo]<http://action.ewg.org/salsa/track.jsp?v=2&c=5r2YvGNi7PfOCCjuGLCaqB6LrHTgr0Yo>
>[Donate today. Help EWG stand up against Big Ag's attacks and we'll
>send you a sneak peek of our 2014 Shoppers Guide to say thank
>you]<http://action.ewg.org/salsa/track.jsp?v=2&c=5caNRqnNvAQTKKdAymouQh6LrHTgr0Yo>
>
>Dear Dawn,
>Is that apple slathered with a chemical banned in Europe?
>Earlier this week, EWG told you about apples and diphenylamine (DPA).
>This chemical used to help preserve stored apples is banned in Europe
>because of safety concerns, yet it’s widely used on conventionally
>grown apples in the United States.
>Not surprisingly, the pro-pesticide Alliance for Food and Farming isn’t
>too happy about this. As the public relations arm of big, industrial
>agriculture, this group has already responded to our report with the
>nonsensical claim that EWG is trying to scare consumers into not eating
>apples.
>You know as well as I do that nothing could be further from the truth.
>The Alliance is just looking to obscure the facts about the food we’re
>eating at the expense of you, the consumer.
>Big Ag is on the warpath, but what it doesn’t realize is that EWG has
>an army of supporters like you behind us – ready to help us stand up
>against its attacks. You’ve been there for us before, and right now we
>need your help again to fight back – will you donate today to help us
>ensure that we all know what pesticides and other chemicals turn up on
>our fruits and vegetables?
>Give $25, $45 or more today so EWG can fend off Big Ag’s attacks and
>we’ll give you a sneak peek at our Shopper’s Guide to Pesticides in
>Produce before it comes out next week to thank you.
><http://action.ewg.org/salsa/track.jsp?v=2&c=a13NJQw0LXyRljJxf5199R6LrHTgr0Yo>
>If it were up to Big Ag, we’d all be kept in the dark about what’s in
>our food – even when it has the potential to cause cancer and disrupt
>the endocrine system.
>That’s why EWG’s work is so important. We do the research and then
>translate it into practical, easy-to-use tools such as our Shopper’s
>Guide to Pesticides in Produce that make safer grocery shopping a
>breeze.
>EWG believes that we should all be eating fruits, vegetables and the
>healthiest food possible. We also believe that you have the right to
>know what pesticide and chemical residues are on that food.
>Big conventional chemical agriculture is ready to do whatever it takes
>to smear the research you count on and to limit your access to
>information about your food. Can we count on you to stand up to these
>misleading and underhanded attacks?
>Donate $25, $45 or more right now to help us fight back against Big Ag
>and be the first in line to get a look at our 2014 Dirty Dozen and
>Clean Fifteen lists.
><http://action.ewg.org/salsa/track.jsp?v=2&c=DVc5KnsNJmTI8SQ5rwEByB6LrHTgr0Yo>
>Thanks for being a part of the EWG community.
>[https://donate.ewg.org/images/ewg_sig.gif]
>Ken Cook
>President, Environmental Working Group
>Contribute
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