If anyone has a need for an apple that doesn't brown, I'd be happy to send a 
stick or three of 'Sweet Emma', a chance seedling from grandfathers farm - 
white flesh that doesn't ever even hint of turning brown even while it dries to 
a crisp - a little flattened, red, 2.75", ripe early Oct, mild sweet crisp like 
a RD would dream of being -  vigorous tree, early blooming, very scab 
susceptible, doesn't fill bins like Melrose or Mutsu, loses quality in six 
weeks (would probably respond well to 'Smart-Fresh') - I sell quite a few 
between Oct 5 and Thanksgiving - 

No charge - no obligation - 
David Doud


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