Isn't that Joanne in some of the pics taken in Parkhills?
http://www.jerseyshoretoday.com/rock/parkhill's.htm

--- In AsburyPark@yahoogroups.com, [EMAIL PROTECTED] wrote:
> "Dirty Joanne" joins discrimination probe
> Published in the Asbury Park  Press 08/19/05
> BY CAROL GORGA WILLIAMS
> COASTAL MONMOUTH BUREAU
> LOCH  ARBOUR â€" An Asbury Park woman is prepared to cooperate in 
a state
> inquiry to  determine whether Parkhill's Waterfront Grill committed
> discrimination when  it labeled customers on bills and credit card 
receipts.
> 
> Joanne Fordyce,  34, said she has a bill from July 15, 2004, in 
which she was
> labeled "Dirty  Joanne" by a server named "Trish." She said she 
found the
> receipt in  mid-August 2004 when she changed purses. She and a 
group of
> friends went to  the Main Street restaurant and asked General 
Manager Malia
> Wells for an  explanation.
> 
> Wells referred them to owner John Parkhill whom Fordyce 
said  "blew them
> off." Parkhill died in January, and his brother, Michael, took  
over. Michael
> Parkhill could not be reached for comment.
> 
> On Thursday,  after the state Attorney General's Division of Civil 
Rights
> said it was  conducting an inquiry into another incident from July 
2005 in
> which Elliott  Stein, 23, of Deal and Brooklyn, was labeled, along 
with his
> girlfriend,  Jennifer Cassin, as a "Jew Couple," Fordyce said she 
contacted
> the  state.
> 
> "I'm going to be doing an affidavit for them, to help in  their
> investigation," Fordyce said.
> 
> Peter Aseltine, a spokesman for  the Attorney General's Office, 
said its
> civil rights division has no other  complaints about Parkhill's on 
file and
> that Stein has not filed a formal  complaint. He said the agency 
was embarked
> on "fact-finding" regarding the  incident to determine whether 
discrimination
> laws were violated.
> 
> Wells  said Wednesday that the "Jew Couple" label was a result 
of "poor
> judgment" on  the part of a server who no longer works there.
> 
> Stephen Reid, a  restaurant spokesman, said it had been the 
servers' practice
> to use  descriptions of diners to identify them on checks, instead 
of table
> numbers,  as many establishments do. He said the restaurant now 
uses a
> table-numbering  system.
> 
> "It takes the opportunity for mischief away from the servers,"  
said Reid,
> who added that Fordyce was a problem customer who had been banned  
from the
> restaurant for more than a year.
> 
> Fordyce denied she had any  problems at Parkhill's until the 
labeling issue
> surfaced.
> 
> 
> The  Associated Press contributed to this story.
> --
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8/19/2005





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