>  
> Should have been that Collingwood's fresh horseradish is the "secret"  

the pickle place at collingswood. garlic picks....

Now collingswood belongs as a historical place...

I sold all my fathers tools there for nothing, grave blankets,
wreaths, car parts (from a place in AP), stuff from a closed 5 & 10,
old jeans (good item,) you name it. 

IF you ever want to know what it takes to be in business, rent a table
outside a few weekends. Business 100. Actually, the schools should
teach a class out there. 

You here every story ever told, sell it or give it away, just to see
it being resold a couple tables away.

Back to work.





 
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