Funny,
I had a reaction to that too. I thought rotten meat though... and I
am sure that wasn't the situation.
--- In AsburyPark@yahoogroups.com, "Jack Pitzer" <[EMAIL PROTECTED]> wrote:
>
> Speaking of Meat and More, what would you call that color?
> It's not quite purple, not quite gray. It's something kinda sickly
looking, but I could never
> put a name to that particular color. Maybe "rotten grape"?
> --- In AsburyPark@yahoogroups.com, "oakdorf" <oakdorf@> wrote:
> >
> > --- In AsburyPark@yahoogroups.com, "dfsavgny" <dfsavgny@> wrote:
> > >
> > > From APP story
> >
> > >
> > > Seems to me that some smartass real estate guy from NYC has been
> > > saying this for a few years.
> > >
> >
> > And with that, move the city yard off main and open up the rest
of the
> > commercial potential. The meat and more building is for sale. The
city
> > should buy it then work on the buildings on that block. I think
that
> > is KEY to the springwood / main st development plan.
> >
> > That corner could have real value.
> >
>
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