Thanks!!
----- Original Message -----
Sent: Sunday, September 17, 2006 8:58
AM
Subject: Re: [Assam] 'Assam' is an
Indonesian Dish
Actually the language spoken by majority of Malaysians and
Indonesians is called Bahasha (derivative of Bhasha). Bahasha Malaysia and
Bahasha Indonesia. Even the base of Filipino is Bahasha with a lot of
Portugese influence. You do find a lot of Sanskrit influence in Bahasha.
For example, there was a movement in Malaysia in the 60s to wrestle the trade
and commerce from the Han Chinese businessman in favor of the local
Malaysians. It was called the Bhoomi-Putra (sons of soil)
movement.
Rajiv Baruah <[EMAIL PROTECTED]>
wrote:
Hello, Both
Malay and Indonesia speak Malay - so asam means sour in both
countries. best Rajiv
------ Original Message
------ Received: Fri, 15 Sep 2006 12:41:28 PM SGT From: "Barua25"
<[EMAIL PROTECTED]> To: "Santanoo Medhi" <[EMAIL PROTECTED]>,
Subject: Re: [Assam] 'Assam' is an Indonesian
Dish
That is interesting. Rajib told that the
word Assam means 'tenga' in Indonesia. Do you know any thing about the word
meaning in Malaysia? Rajen Barua
----- Original Message -----
From: Santanoo Medhi To: assam@assamnet.org Sent: Wednesday,
September 13, 2006 6:15 AM Subject: Re: [Assam] 'Assam' is an Indonesian
Dish
well. this dish is also popular in Singapore and Malaysia.
This one tastes like a cross between :tom yam of Thailand"and our ""tenga" I
have not eaten the version with prawns as I have seen mostly that they dish
with made with fish head. In the menu it is listed as "Assam Fish head
curry". it is delicious.
santanoo
----- Original Message -----
From: Barua25 To: assam@assamnet.org Sent:
Wednesday, September 06, 2006 9:47 AM Subject: [Assam] 'Assam' is an
Indonesian Dish
Do you know that 'Assam' is also a popular
Indonesian Dish. Heard it before but did not know what it is. Here is the
recipe. Next time you go an Indonesian Restaurant, ask for
it. RB
RB
----m
I
am Raj from Sydney Australia & here is a recipe of a Dish which I enjoy
when I travel to Bali Indonesia. Hope you like it too. E-mail :
[EMAIL PROTECTED]
Prawns Udang Goreng Assam
(Indonesian) Ingredients 350 gm Prawns with tail, peeled &
deveined 60 ml Vegetable Oil 80 gm Onions cleaned & chopped.
10 gm Garlic fresh & chopped 100 ml Tamarind pulp 30 gm
Lemon Grass crushed 10 gm Galangal Root or substitute with fresh Tumeric
Root 5 nos Lime Leaves or substitute with Curry Leaves 2 nos Star
Aniseed 10 gm Chillies Red (long) chopped 1 no Cinnamon quills whole
3 gm Cummin (jeera) seeds 100 gm diced tinned Tomatoes or peeled
ripe diced tomatoes Salt & Pepper to taste Method:
Remove spike but keep the tails on the prawns. Maninate in
red chilli powder, salt, half the tamarind pulp, cummin seeds and corn flour
& quickly deep fry in hot oil. Do not over cook as prawns turn dark.
Must have good colour. Keep prawns aside. . Method for sauce: Fry
chopped onions in oil with chopped garlic & sweat onions well. Add lime
leaf, bashed lemon grass stalk, galanga, star anise, cinnamon quill, chopped
fresh long red chilli & chunky tinned peeled tomato. Cook well &
till sauce has a coarse cosistency. Season with salt & pepper. Serve
prawns on hot turmeric rice or steamed jasmine rice & top with sauce on
prawns & rice. Garnish with coriander sprig.
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