C'da:

Congratuation on breeding a new variety!

Ei-yahe khetiok! Natun kerela-tu amar Bhat kerela-or
logot kiba mil ase neki!

Xrodhare
Ganesh


--- Chan Mahanta <[EMAIL PROTECTED]> wrote:

> Raiz:
> 
> 
> I am a part-time khetiyok ( gardener), among other
> things :-).
> 
> I am pleased to announce that I created a hybrid
> tita kerela, by 
> cross breeding a variety of semi-wild kerela that I
> collected seeds 
> of from a vine from the highlands of Jamaica in 2003
> with the long 
> Assamese variety. This Jamaican variety kerela (
> momordica--bitter 
> gourd) fruit is really tiny, about 1" in diameter
> and about 2" to 
> 2.5" long, with dainty ( about 3" diameter) leaves.
> The fruits are so 
> small that they are not useful for eating.  The
> seeds are black, 
> about 1/4" long X 1/8" wide. I was told by someone
> that it is seen in 
> Florida also, growing wild.
> 
> Just out of curiosity, I pollinated an Assamese
> kerela female flower 
> with a male Jamaican pollen, and vice versa. One did
> not work, but 
> the other did; except I was not careful about
> recording which hybrid 
> fruited, and don't know the exact mix.
> 
> Anyway, I grew a new hybrid plant this spring from
> the harvested 
> seeds. At first, the resulting plant did not
> indicate any conspicuous 
> characteristic. But soon I began to notice that it
> is an amazingly 
> prolific plant, growing like crazy. You can almost
> see it growing 
> :-). Soon a very robust and wildly growing vine took
> over the trellis 
> and spread all over nearby ground, tomato plants and
> and overhead 
> trellis that I built for 'laos' ( gourds) producing
> lots and lots of 
> mid-sized ( 1.5" dia X 3" to 4" long), pale green (
> more white than 
> green) hybrid fruits. In fact we have so many
> fruits, I stopped 
> picking them, and they are ripening and cracking up
> like blood red 
> flowers with yellow petals.
> 
> The taste is not extremely bitter, like some of our
> Assamese little 
> kerela varieties. You can say it is of medium
> bitterness.
> 
> My guess is that it MIGHT become a good garden
> vegetable for amateur 
> urban gardeners as well as rural khetiyoks in Assam,
> because the 
> plant is so robust and prolific. It can also become
> a beautiful 
> screening/landscaping plant at verandas as well as
> against ugly , 
> blank compound walls, because it grows so fast. The
> flowers are 
> mildly fragrant,like all kerela plants. But since
> there are so many 
> flowers, the pleasant aroma could be smelled from a
> slight distance. 
> That makes me think, it could be a fine urban
> landscape plant in warm 
> humid areas.
> 
> If anyone wants seeds to try let me know. I will be
> pleased to share some.
> 
> Iti bineet,
> 
> sondon kerela-seed mohonto :-)
> ( With apologies to Johnny Appleseed)
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