snacktime wrote:

Did you get a high percentage of chargebacks from orders originating
from the US, or was this primarily from outside the US?  If you are in
a high risk industry and accept orders from most countries, it's
usually a recipe for disaster.

We only accepted credit cards from what I unilaterally deemed to be a friendly country, so most of the transactions that resulted in chargeback were US based issuing banks.

Jeremy McNamara
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