Re: Moving out
@Fbc, I don't know about the electric frying pan, that's not something I've used myself, indeed for me tthe oven with gloves has always been easier, though if you have a wonky oven that makes sense.
The one thing I would watch with something like pies is that they're cooked through, hence why the oven is a good idea Lots of grills and such just tend to do thinish things like steaks, bacon etc.
If the grill you have is similar to the george Foreman its surface should be none stick anyway, so no need to add oil at all.
Chicken if its like a chicken fillet you can do on the george, or if its more like a roast chicken or chicken in crumb I'd probably use the oven rather than try frying which is both easier and healthier.
Actually that's what I'm doing for Mrs. dark and I this evening, some cajon chicken in crumb which I'll stick in the oven, along with some hash browns, and some vege done in my electric steamer.
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