Re: Lets talk about cooking.
I agree, I'll definitely be saving some of this information. Thanks everybody. I'm relying on my college meal plan to feed me right now, which is fine, but at the same time now is a great opportunity for me to learn how to prepare some stuff without the risk of going too terribly hungry if I mess it up lol. These tips and advice are pretty great. Probably the most complicated thing I've ever cooked is eggs over medium... but I kinda cheated and used my air fryer, which for me was one heck of a lot easier than a skillet. I always tend to break the yolk or never get the timing right on flipping when I'm doing it on the stove. But all I had to do here was grease a bowl, crack an egg in there, season salt it, put it in the air fryer, and get it going at 325 or so. Depending on how I want it cooked, I leave it in there for 7 to 9 minutes, but I start checking at 7 to see if it's where I want it. Suits me fine for times when I don't want my dining hall's rubbery scrambled eggs haha.
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