Re: some questions about cooking
oh no, frying eggs... lol. But there are very nice pans nowadays like this one I got that nothing, absolutely nothing sticks to it, not even scrambled eggs. Its too amazing to pass up. Its also a right size if you are cooking for two, or even better, for yourself because of it being side there is really no margin for error when you need to toss something in like a chicken breast, though an air fryer does them just fine too. It does not come with a lid but if you get one that is for the same size it should do the trick.
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