Listener;241092 Wrote: 
> Olives are graded by size.  The smallest size is "medium". then "large".
> "Colossal" is somewhat larger but far from one-to-a-can.  No "Small"
> grade rarely makes it to the store.  Bill

Oh, I get it!  Like virgin and extra-virgin olive oil...  What I want
to know is where is all the experienced olive oil?  Are the Italians
keeping it for themselves?

TD


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