Keliatannya disamping zat2 perasanya, kerupuk jenis ini gak direkomendasi krn
hanya terbuat dari tepung kanji, di jemur di udara terbuka yang dapat
terkontaminasi apa saja dan di goreng dengan minyak yang seperti apa (agak di
ragukan) cmiiw
Nadia Yuniardo <[EMAIL PROTECTED]> wrote: Moms dads..
Ngomong2..
Kerupuk yg dijual di abang2 tukang sayur itu terbuat dr apa saja ya?
Apakah dr segi kebersihannya makanya kita gak dianjurkan?
Kalo saya nebaknya dr segi perasa2 nya?? Cmiiw ya
Nadia M. Yuniardo
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