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--- On Thu, 4/17/08, dhian_yanti@aon-asia.com <dhian_yanti@aon-asia.com> wrote:
From: dhian_yanti@aon-asia.com <dhian_yanti@aon-asia.com>
Subject: [motherandbabyclub][INFO]Fw: Kenapa gorengan abang2 rasanya lebih renyah....?? [Virus Checked]
To: motherandbabyclub@yahoogroups.com
Date: Thursday, April 17, 2008, 12:42 AM
----- Forwarded by Dhian
Yanti/ARS/ID/ AON on 04/17/2008 09:57 AM -----
| Nurul Hidayati/ARS/ ID/AON
04/17/2008 09:37 AM
|
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To
| Dhian Yanti/ARS/ID/ [EMAIL PROTECTED], Uswatun
Hasanah/ARS/ ID/[EMAIL PROTECTED], Ida Jubaedah/ARS/ ID/[EMAIL PROTECTED], Theresia Santi/ARS/ID/ [EMAIL PROTECTED],
Wiena Shakuntala/ARS/ ID/[EMAIL PROTECTED], Jeane Nanda/ARS/ID/ [EMAIL PROTECTED], Asdiani
Garmesih/ARS/ ID/[EMAIL PROTECTED], Linawati Linawati/ARS/ ID/[EMAIL PROTECTED], Inda Mastini/ARS/ ID/[EMAIL PROTECTED],
Shinta Harianja/ARS/ ID/[EMAIL PROTECTED], Rusan Abubakar/ARS/ ID/[EMAIL PROTECTED], Nabila
Azhari/ARS/ID/ [EMAIL PROTECTED], Ai Komariah/ARS/ ID/[EMAIL PROTECTED], Yudi Achadi/ARS/ID/ [EMAIL PROTECTED]
|
|
cc
|
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Subject
| Fw: Kenapa gorengan abang2 rasanya lebih
renyah....?? [Virus Checked] |
|
Subject: Hati2 beli gorengan di
pinggir jalan
Menurut berita dibawah ini dapat kita ambil kesimpulan :
1.. Plastik menjadikan makanan lebih crispy.
2.. Jangan2 plastik dijadikan syarat sebagai "bumbu" tukang gorengan.
Saya pribadi pernah melihat tukang gorengan menuangkan minyak dengan
plastiknya (tidak seluruh kantong plastik dimasukan), tapi hanya ½ nya,
pada
saat mobil berhenti karena macet, sambil bingung. Tidak taunya..o.pantesan
gorengan yang dipinggir jalan enak, dan jika kita coba membuat gorengan
dengan bumbu yang lebih banyak dirumah, rasanya tidak semantap yang beli
dipinggir jalan.
Temenku punya pengalaman juga, waktu beli pecel lele di daerah
Jakarta selatan, ternyata abangnya tidak menuangkan minyak goreng
yang masih diplastik ke penggorengan. Tapi malah meletakkan minyak
goreng yang masih dalam plastik ke dalam penggorengan panas. Sehingga
plastiknya meleleh larut dalam minyak panas baru pecel lelenya digoreng
dan hasilnya.... ......... ......... ..pecel lelenya crispy!!!!!
serem yaaaaaaaaaa
From:
Subject: Please READ this....this is insane!
Date: Mon, 10 Mar 2008 23:00:49 -0700 (PDT)
Dear All, please read this.....
This is a TRUE STORY ...and also someone told me it happened to her in
Kedah ..Tunjang..I think..
It happened to us too, in PERLIS (titi chai kangar..the pasar malam
area where they always sell GORENG PISANG at noon .)
My uncle saw them frying GORENG PISANG & they added the STRAWS ( which
we use to drink water) and melted them into HOT OIL before frying
anything...Thats why, the GORENG PISANG, GORENG UBI..etc all stay very
crispy for hours....
And, my uncle could not explain why, and he asked them , they just
keep quiet..and then when my uncle told my mom, then we realized this
is how to make the foods crispy..
My mom said, be careful of Thailand stuffs too
eg: Crispy Ikan Bilis,
Crispy fried onions ..which if u leave in the open air for hours, its
still crispy..
Like in CANADA , our place only, we only rain 5-times or less a YEAR.
so, if we leave our bread in open air overnight, the next day it will
be really crispy or dry because the enviroment here is very dry..
but in Malaysia , it should not happen because there is too much
moisture.
Eg.
The world is changing! I read some news oh my my... not only the
chinese are wicked but everywhere.. . here the news comes... I have
been to cameron highlands with my family, It was 3 pm
++ We are hanging around the market area, we saw many hawker stall
++ doing
their business, suddenly something attracted me...
One of the stalls, there was a big wok of oil, there was a
half-5-litre empty plastic oil bottle on it. It's melting slowly in
the hot frying oil... i freaked out, I thought it was an unintentional
act by a 7-yr-old girl .... But when I looked closely, I saw a pair of
chopsticks stiring the bottle. Immediately, I asked my family to come
and check it out... At that moment, the parents of the girl who were
present, were looking at us ferociously.
Oh my god... They using melted plastic to fry food...
The reason is the fried foods will not soften after sitting out for
sometime due to plastic.
We experimented and did as below:
One without plastic, the food is kind of soft after a while and then
add plastic, and fry the same thing once again... It crispier than KFC
Please stop eating this hawker's fried food...
This is their secret receipe...
Pls forward to all your friend..
DO NOT EAT CRISPY FOOOOOOOOOOOOOOOOOO OOD esp from the hawker !.. Try
leave it in the open air for hours and see..
Kesimpulannya: Kalau mau bikin gorengan ala abang2, masaklah dengan minyak
sayur beserta kantong plastiknya.. .=)
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