Children's snacks: 20 tips for healthier snacking When your children get
the munchies, be prepared to offer a quick-and-healthy fix. Here's help.
Snacking is a major pastime for many kids and it isn't necessarily bad.
Snacking can help your children curb hunger throughout the day, as well as
provide energy and nutrients. But the quality of your children's snacks is key.
Consider these 20 tips for healthier snacking.
Give your kids a say. Offer comparable choices, such as regular or frozen
yogurt, celery or carrots, whole-grain toast or whole-grain crackers, apples or
oranges. Better yet, recruit your children's help at the grocery store when
you're selecting snacks or in the kitchen when you're assembling snacks.
Designate a snacking zone. Restrict snacking to the kitchen. You'll save
your children countless calories from mindless munching in front of the TV.
Make it quick. If your children need to snack on the go, think beyond a bag
of potato chips. Offer string cheese, yogurt sticks, cereal bars or other
drip-free items.
Don't be fooled by labeling gimmicks. Foods marketed as low-fat or fat-free
can still be high in calories. Likewise, foods touted as cholesterol-free can
still be high in fat, saturated fat and sugar. Check nutrition labels to find
out the whole story.
Go for the grain. Whole-grain snacks such as whole-grain pretzels or
tortillas and low-sugar, whole-grain cereals can give your children energy
with some staying power.
Out of sight, out of mind. If the cookie jar is full, your children will
probably clamor for cookies. But if there aren't any cookies in the house,
fresh fruit or raw veggies may seem more appealing.
Play with your food. Ask your children to make towers out of whole-grain
crackers, spell words with pretzel sticks, or make funny faces on a plate using
different types of fruit. Use a tablespoon of peanut butter as glue.
Think outside the box. Offer something new, such as fresh pineapple,
cranberries, red or yellow peppers, or roasted soy nuts. Slice a whole-wheat
pita and serve with hummus.
Mix and match. Serve baby carrots or other raw veggies with fat-free ranch
dressing. Dip graham cracker sticks or fresh fruit in fat-free yogurt. Top
celery, apples or bananas with peanut butter.
Revisit breakfast. Many breakfast foods such as low-sugar, whole-grain
cereals and whole-grain toast make great afternoon snacks.
Use the freezer. Mix mashed bananas and peanut butter, spread between graham
crackers and freeze. For a new twist on old snack-time favorites, freeze grapes
or peeled bananas, or fill an ice cube tray with juice or pudding.
Have fun. Use a cookie cutter to make shapes out of low-fat cheese slices,
whole-grain bread or whole-grain tortillas. Eat diced fruit with chopsticks.
Give snacks funny names. Try the classic "ants on a log" celery topped with
peanut butter and raisins or make up your own.
Sweeten it up. Healthy snacks don't need to be bland. To satisfy your
child's sweet tooth, offer fat-free pudding, frozen yogurt or frozen fruit
bars.
Pull out the blender. Use skim milk, fat-free yogurt and fresh fruit to make
your own smoothies.
Promote independence. Make it easy for older children to help themselves.
Keep a selection of ready-to-eat veggies in the refrigerator. Leave fresh fruit
in a bowl on the counter. Store low-sugar, whole-grain cereal in an easily
accessible cabinet, and stock fruit canned or packaged in its own juice in your
pantry.
Remember your leftovers. A small serving of last night's casserole might
make a great snack.
Drinks count, too. Offer your children plenty of water between meals. Liven
it up with shaped ice cubes, a crazy straw, or a squirt of lemon, cranberry or
other fruit juice.
Keep it safe. Make sure your children's snacks are age appropriate. Never
give foods that pose a choking hazard such as nuts, raisins, whole grapes or
popcorn to children younger than age 4.
Practice what you preach. Let your children catch you munching raw
vegetables or snacking on a bowl of grapes.
Be patient. Your children's snacking habits may not change overnight. Look
for positive changes over weeks or months.
Teaching your children to make healthy snack choices now will set the stage
for a lifetime of healthy snacking. Start today!
Diambil dari http://www.mayoclinic.com/health/childrens-health/HQ00419
