Kalo unt kaldu ayam pengalaman tuh 1 ekor dgn 2 lt jd 1,5 lt ayam d ptg2 ssi ruasnya, air mendidih dl br masukin ayam api di kecilin tg ame jd 1,5 or udah ml mendidih kmbl Tp pg enak kaldu daging sank, manis rasanya walau tdk d tambah gula or garam Biasanya itu unt 2 hari n if mau di kasih or diolah br tambah gula garam n bawang Waduh maaf jd panjang Met nyoba n cocok Best regards Leila, bunda naisha n nashwa
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