Hello, kl aku tepung gasolnya sering dicampur ma jeruk or pisang (utk buah), kl 
sayurnya kya qt bikin bubur saring.. Ada wortel, bayam or brokoli, airnya pk 
kaldu ayam or sapi, sama ayam or daging cincang. Dgn catatan, sblm dicampur ma 
gasol, bahan2nya direbus dl sampe lunak ya mom.. Trus diblender. baru setelah 
itu dicampur dgn gasol y ud matang. Cm kl bubur saring kan pk beras, nah klo 
ini pengganti berasnya pake tepung gasol (utk ini byasanya aku pk gasol beras 
merah). Klo aku dari 6 sampe 7 bln aja.. 8 bln makan bubur nasi gak disaring, n 
9 bln udah nasi tim..

Maaf klo bingung..
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-----Original Message-----
From: "Honey" <[email protected]>

Date: Sat, 22 Aug 2009 03:13:36 
To: <[email protected]>
Subject: [Ayahbunda-Online] Cara masak tepung gasol.


Dear all mom....

Aku kan baru aja beli tepung gasol, mau minta tips tips nya donk dr para mom 
dgn buah atau sayur apa dicampur di tepung gasolnya? Dan cara masaknya dicampur 
buah atau sayur bgmn?? 
Dan biasa tepung gasol dikasi ke baby sampe umur brp y?
Mohon tips nya y moms....
Makasih sebelumnya....


Freja's mom
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