I make a simple one.
Take a box of the dry cod and soak in water, refrigerate for one or two days whichever you prefer changing the water twice a day as well. It's much saltier if you do one day. Make two/three hard boil eggs, let cool. Put the cod in a cooking pan filled with water. Heat, but not boil, drain and cool. Mix the cod with one half or one medium sliced onion (depending on how much onions you like), two sliced up tomatoes without a lot of pulp/seeds, three peeled potatoes sliced an inch or half inch thick. Some people add sliced green/red peppers and or chick peas also-I don't do either. Add 1/4 c. of cooking wine and dash of black pepper to your liking. Take a 9x13 inch pan add olive oil to cover the bottom of the pan. Spread the mixed cod ingredients. Cover tight with foil bake 350 degrees for 30/45 min. until potatoes are basically done. Let cool. Cut up boiled eggs into pieces and black pitted olives spread on top of cod. Refrigerate. We love it cold. It has a better and stronger taste! Good Luck. -----Original Message----- From: Azores@googlegroups.com [mailto:azo...@googlegroups.com] On Behalf Of Genealogy Sent: Tuesday, February 24, 2009 5:11 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Bacalhau recipe I am looking for a Bacalhau recipe. I know the ingredients I want to use, not the portions. I have not been able to locate the recipe on the Internet. My mother's family comes from Altares, Terceira, this can be a Altares thing. I forget which "molho" has vinegar. The one used for Bacalhau or "ovos com molho". The family recipe calls for onions, cinnamon, cumin, garlic, pepper, tomatoe sauce and bacalhau. I can remember my mother buying only frozen dry cod in a wooden box from Canada. Jack Mendonca P.S. Last Sunday, I went to my nieces to partake of "filhos". At least one member of the family is keeping with tradition. --~--~---------~--~----~------------~-------~--~----~ To unsubscribe from this group, send email to azores-unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -~----------~----~----~----~------~----~------~--~---
