As I recall I think Mother did poach the eggs for herself, but for me a child 
at the time they were beaten then dropped in.  I guess she thought it worked 
best for kids.

Barbara T.

--- On Sat, 2/12/11, helen kerner <hker...@sbcglobal.net> wrote:

From: helen kerner <hker...@sbcglobal.net>
Subject: Re: [AZORES-Genealogy] Interesting story with recipes.
To: azores@googlegroups.com
Date: Saturday, February 12, 2011, 4:12 PM

Barbara,
 
I am from Santa Maria and the sopa de hortela (mint) you mentioned in your 
email was called acorda in my family.  Acorda translated to bread soup.  It's 
one of my father's favorite soups.  The eggs, however, were always poached.
 
helen




From: onemst <one...@yahoo.com>
To: azores@googlegroups.com
Sent: Sat, February 12, 2011 1:44:44 PM
Subject: RE: [AZORES-Genealogy] Interesting story with recipes.





Thank you Sam, great story and recipes.  I am saving them for my grandchildren 
who think I am the expert in Portuguese cooking, I am lucky to make 4 or 5 
items.  My mother was very Americanized and rarely cooked Portuguese but I did 
manage to pick up a few things. One thing she use to make during WWII was Soupa 
de Ortalon (I think)  It was made by boling water with a little salt, adding a 
beaten egg and pouring it over a slice of french bread and fresh mint.  It 
reminds me of Chinese egg drop soup. 
Take care...

Barbara Da Silva Tombaugh

--- On Fri, 2/11/11, Sam Koester <sam...@surewest.net> wrote:


From: Sam Koester <sam...@surewest.net>
Subject: RE: [AZORES-Genealogy] Interesting story with recipes.
To: azores@googlegroups.com
Date: Friday, February 11, 2011, 6:39 PM


Great story, great recipes!  Thanks!  Sam in Maz

-----Original Message-----
From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of
"E" Sharp
Sent: Friday, February 11, 2011 7:14 PM
To: azores
Subject: [AZORES-Genealogy] Interesting story with recipes.

Lucky you if you live in the area.  Not sure if it is Yuma AZ .  A
couple of great recipes, too!

http://www.yumasun.com/articles/portuguese-67579-millie-meat.html

"E"

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