Yes, that is what it is called! I remember it now that I see the name. 
Sherry
 
 
In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time,  
jay_fr...@applimetrix.com writes:

Steve,  that'd be bacalhau.  There are heated and cold variations out  
there.

Jay Fraga
Massachusetts


----- Original Message  ----- 
From: "Steve Gomes" <steve.go...@gmail.com>
To:  <azores@googlegroups.com>
Sent: Friday, August 26, 2011 10:44  AM
Subject: [AZORES-Genealogy] cold fish recipe


My mother and  ava used to make a cold fish dish of white fish,
vinegar, raw onions, and  saffron.  Has anyone else had that in their
family?  i cant find  it on the Internet anywhere.  I am wondering if
it is a dish my  grandmother made up.

steve.go...@gmail.com

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