My cousin, who was born in Faial and is in her 60's had never heard of  
malasadas either.  She knew them as Filhos.
 
Mary Ann
 
 
In a message dated 8/14/2012 5:39:03 P.M. Pacific Daylight Time,  
digeorg...@hotmail.com writes:

 
Hi, 
A  little off the genealogy topic, but I have question about malasadas. 
When I  was growing up, I never heard of malasadas. We had filhos, fried dough 
rolled  in sugar. I didn’t hear about malasadas until we went to Hawaii. My 
family is  from the southern Alameda County area of California. Is there 
actually a  difference in the recipe or is it a difference in the  name? 
Diane  George 
(Silva,  Silveira, Martin and Gonsalves ancestors) 
From:  azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf 
Of  Lynn
Sent: Tuesday, August 14, 2012 10:11 AM
To:  azores@googlegroups.com; azores@googlegroups.com
Subject:  [AZORES-Genealogy] Re: Portuguese Bakery 
_Silva Bakery_ (http://silvabakery.com/)  is in Hayward, about an hour  
west of Modesto/Stockton area. The owner/operator is a Silva immigrant from  
Azores. He and his son just created and sent a nice variety box of goodies to  
my step-dad for his 80th birthday in Idaho.  They ship most places.  

On Sunday, August 12, 2012 8:25:51 PM UTC-7, Karen  wrote: 
I am looking for a Portuguese Bakery that makes Malasadas  in the 
Modesto/Stockton area.  Does anyone know of a good  one? 
 


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