How to avoid crying when chopping onions
>From www.lifehacker.com via www.slashfood.com 

Using a knife, cut a cone out of the bottom of the onion (where the roots
come out). The diameter of this cone should be about a third of the diameter
of the onion, and about 1/3 deep. Take this piece and throw it away (don't
put it down the disposal!). This piece contains the part/gland that makes
baby Jesus and everyone else in the room cry when you're chopping it up.
Once you've gotten that piece out, chop off the top, peel, and slice the
onion.

Been doing it for years, and it works like a charm. You know your cone is
too small if it doesn't work, because you've cut into that teargas grenade.


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