Jeng Noni,
berikut resep pembuatan lemang ( gambar lemang terlampir ):
BAHAN :
300 gram daging ayam, cincang kasar
200 ml santan
1/2 sendok teh garam
buluh bambu
daun pisang
BUMBU HALUS:
2 siung bawang putih
3 butir bawang merah
CARA MEMBUAT:
Lapisi lubang bambu dengan daun pisang. Aduk daging ayam, bumbu halus,
garam, dan santan.
Masukkan campuran daging ke dalam bambu lalu bakar dengan api sedang sampai
matang.
untuk 6 porsi
Regards
JKU, [EMAIL PROTECTED]
> -----Original Message-----
> From: Noni MT [mailto:[EMAIL PROTECTED]
>
> maap numpang tanya
> ada yang tau lemang gak? itu makanan khas daerah mana, trus bahannya
apa,
> trus penampakannya kayak apa?
> perlu banget nih buat bantuin jawab pe er ponakan
>
> makasih ya sebelumnya
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