Lebih baik buat sendiri aja .. lebih bersih lebih higienis ...
caranya gampang kok .. beras merah/kacang hijau cuci bersih .. jemur
sebentar .. lalu sangrai sampai matang .. kemudian blender dan diayak,
setelah itu simpen di tuples tertutup atao wadah kedap udara .. awet ..
klo aku biasanya buat sedikit2 aja .. biar cepet habisnya ..
Devi
To:
<balita-anda@balita-anda.com>
cc:
"Nindia" <[EMAIL PROTECTED]> Subject: Re: [balita-anda]
Kasih Info ( Resep Bubur Susu &
Others, 28/12/2006 01:13 PM Buah ) utk usia >6 bln
Mba, kalo nadin waktu umur 6 bulan saya beliin beras merah lalu di bikin
tepung, di tempat yang biasa bikin tepung beras putih itu, biasanya di
pasar - pasar ada kok, terus tepung beras merahnya dijemur biar awet, kalo
tepung kacang ijo ga tau nich....
Mama Nadin
,"
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