Kok kebetulan banget ya... pagi ini sarapan saya teh tutug oncom....
Mantap kali...
(bikin sendiri lho....)

yetRie guStiaNti
Channel Mgt-Telkomsel
0811-820757

-----Original Message-----
From: POS-DEPT, AIAI [mailto:[EMAIL PROTECTED] 
Sent: Monday, April 23, 2007 9:44 AM
To: balita-anda@balita-anda.com
Subject: RE: [balita-anda] OOT: tutug oncom

namina ulekutek leunca... eta mah di LAKSANA oge aya
namanya tumis leunca... itu di LAKSANA juga ada

ayo botram yo...

Tedy Gunawan

-----Original Message-----
From: Dini Febrina [mailto:[EMAIL PROTECTED]
Sent: Monday, April 23, 2007 9:21 AM
To: balita-anda@balita-anda.com
Subject: Re: [balita-anda] OOT: tutug oncom


Oooo maksute oncom tumbuk toh (penasaran.com)
Ini mah dirumah sering bikin juga atuh
tapi namanya bukan tutug oncom hi..hi..bukan org sunda.
bumbunya ditambah terasi (dikit) ama air asem (dikit)

kalo yg oncom pake leuncak (atau leuncak pake oncom ya?) namanya apa?

Dini
----- Original Message ----- 
From: "diana safitri" <[EMAIL PROTECTED]>
To: <balita-anda@balita-anda.com>
Sent: Monday, April 23, 2007 8:47 AM
Subject: Re: [balita-anda] OOT: tutug oncom


> jadi inget mam tutug oncom ditempat makan apa ya lupa... baru pertama
> kalinya langsung ketagihan hiks.hiks.... makasih kan dicobian ah ku
abdi
> hihihih....
>
> On 4/23/07, Icho <[EMAIL PROTECTED]> wrote:
> >
> >
> > Duh.. si akang mah ngabibita wae.
> > Sok ah di coba translate.
> >
> > TUTUG ONCOM ( Oncom Tumbuk )
> > Bahan:
> > 1. Tetntusaja oncom kwalitas No. 1yang hanya ada di Bandung
> > 2. Nasi Hangat
> >
> > Bumbu :
> > 1. Kencur
> > 2. Bawang merah
> > 3. Bawang putih
> > 4. Cabe rawit
> > 5. Garam, gula
> >
> > Cara Membuat
> > oncom na digoreng heula langkung sae upami dibeuleum, nepi ka asak.
> > oncomnya digoreng terlebih dahulu, lebih balik lagi kalau di bakar
sampai
> > matang
> > tumbuk/gerus/ulek semua bumbu sampai halus, masukkan oncom bakar,
ulek
> > lagi
> > , jangan sampai terlalu halus. Masukkan Nasi hangat yang pulen,
kemudian
> > di
> > aduk sampai rata.
> > Jangan lupa masak nasinya dari beras berantai yang asli dari
Cianjur.
> > Dimakan dengan kerupuk aci/sagu asli dari Bandung.
> >
> > Hm.. raos pisan
> > =Icho=
> >


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