nyamber dikit yaaa... Udang mayonaise, taoco udang, masak cream chowder, udang saus lemon, udang bakar (sate udang) dll
----- Original Message ---- From: Kartika Nusantari (PS - ENVIRONMENT) <[EMAIL PROTECTED]> To: balita-anda@balita-anda.com Sent: Tuesday, 29 May 2007 4:43:21 Subject: Re: [balita-anda] OOT : Cumi biasanya diapain ya....udang donk Gantian ya mbak hehehe..... Klo udang diapain aja ya? selama ini cuma di goreng tepung, asam manis, saus tiram, balado. Bosen deh.. Kasih ide donk... Kartika ____________________________________________________ Yahoo! Singapore Answers Real people. Real questions. Real answers. Share what you know at http://answers.yahoo.com.sg