mbak Enggar,
setau saya mama saya kalo buat minyak kelapa bukan direbus tp digoreng ...
caranya perasan santan dimasukkan dlm penggorengan lalu digoreng sampai
terpisah ... sampai santan menjadi minyak dan ampas (yg biasanya disebut
blondo ... biasa dicampur sama sambel hhhmmm ... uenaakk ...)
Devi, mama Gabby
__________________
Kelapa diparut
Campur dgn air hangan, lalu diuleni pakai tangan
Ambil santan perasan pertama
Kemudian di rebus hingga terpisah kepala santan dan minyaknya (tak ada
air yg tersisa)
warnanya putih bening
baunya harum.
selamat mencoba
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