mba, aku kebetulan lama di palembang ( +/- 8 th tp udah lama banget )...... tp selain mpe2, mamaku dulu keranjingan bikin kue lapan jam, kira2 dimana yah bisa dapet kue itu lagi.....? soalnya di pem pek pak raden pasar tebet gak ada......:(
mba palembangnya dimana.....? -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Sent: Monday, 26 September, 2005 4:17 PM To: [email protected]; Ati Subject: Re: [balita-anda] OOT: resep mpe-mpe hua..ha..ha...hi..hi... akhirnya muncul pertanyaan yang saya takutkan... berarti Ibunya Milhan&Maula ngak baca p.s saya di bawah neh... tapi logika saya sih bu.... : 500 ml air 50 g tepung terigu 2 siung bawang putih parut halus 500 g daging ikan tenggiri/belida,cincang halus ---------------------------------------------------------------------------- --------------------- + mix together jadi kalis (ngak encer), cimiw kalo air yg 2.5 liter tuh buat merebus adonan silindernya....(cimiw again) meidei...meidei... yuhu...ada wong palembang ngak seh di BA... ?? --------------- maaf mbak linda....apa gak salah terigunya cuma 50 gr sementara airnya 500 ml? nggak keenceran mbak...sory ya mbak kalo saya yang salah... Thanks Ibunya Milhan&Maula [EMAIL PROTECTED] wrote: >Morning moms.. >sorry udah sempat kedelet, kemarin ada yg minta resep mpe-mpe yah ? >maksudnya empek empek palembang ? >kalo bener, ini saya copy-in dari kumpulan Fovourite recipes for >luch-dinner, kontributor: Odilia Winneke > >Empek-Empek > >Bahan: > >50 g tepung terigu > >500 ml air > >2 siung bawang putih, parut halus > >500 g daging ikan tenggiri/belida, cincang halus > >3 sdt garam > >2 sdt gula pasir > >350 g tepung kanji > >2,5 liter air > >1 sdm minyak sayur > > >Cuko: > >50 g asam Jawa > >150 g gula merah, sisir halus > >700 ml air > > >Haluskan: > >100 g cabai rawit > >2 sdm tong cai > >5 siung bawang putih > >2 sdm ebi, rendam hingga lunak, tiriskan > > >Pelengkap: > >150 g mentimun, potong kecil > >50 g ebi, rendam hingga lunak, tumbuk halus, sangrai > > >Cara membuat: > >· Aduk tepung terigu bersama air dan bawang putih. Masak di atas api >sambil aduk hingga menjadi bubur kental. Angkat dan dinginkan. >· Campur dengan daging ikan garam, gula, dan tepung kanji. Aduk-aduk >hingga menjadi adonan yang licin dan kalis. >· Bentuk adonan ini menjadi silender (bulat panjang) untuk membuat >empek-empek lenjer atau isi dengan telur ayam untuk empek-empek kapal >selam. >· Masak air bersama minyak hingga mendidih. >· Masukkan adonan yang sudah dibentuk, rebus hingga mengapung. >Tiriskan. >· Cuko: Rebus asam bersama gula merah dan air hingga mendidih dan gula >larut. >· Angkat, saring. >· Masak kembali bersama bumbu halus hingga mendidih. Angkat. Dinginkan. >· Penyajian: Jika suka, goring empek-empek hingga agak kuning. Angkat, >tiriskan. >· Potong-potong. Beri mentimun dan Cuko. Taburi ebi halus dan sajikan. > >thanks, >mama manda >p.s : saya blom pernah coba, pls don't ask anything...*jadimalu*^0^ >," >DISCLAIMER : > >The information contained in this communication (including any attachments) is privileged and confidential, and may be legally exempt from disclosure under applicable law. It is intended only for the specific purpose of being used by the individual or entity to whom it is addressed. If you are not the addressee indicated in this message (or are responsible for delivery of the message to such person), you must not disclose, disseminate, distribute, deliver, copy, circulate, rely on or use any of the information contained in this transmission. > >We apologize if you have received this communication in error; kindly inform the sender accordingly. Please also ensure that this original message and any record of it is permanently deleted from your computer system. 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