Ibu coba cari di carrefour..saya pernah nemu..
Salam
Bundanya Sulthan
-----Original Message-----
From: i m a [mailto:[EMAIL PROTECTED]]
Sent: 05 October 2000 16:31
To: [EMAIL PROTECTED]
Subject: RE: [balita-anda] ikan salmon(cara bikin abon ikan)
Bundanya Sulthan,
Kalau cari ikan cakalang asap dimana yach??? Soalnya cakalang segar aja
kayaknya cukup susah carinya yach...
Thanks,
mamanya Hanind
At 10:22 AM 10/5/00 +0100, you wrote:
>Ibu-ibu,
>Abon daging juga bumbunya sama aja, trus untuk ikan yang lebih bagus dan
>enak pake ikan cakalang, lbh enak lagi kalau ikan cakalangnya yang sudah
>diasap, jadi ikannya tinggal disuwir engga perlu digoreng dulu..demikian
dan
>selamat jadi tukang abon..he..he..he..oya abon ini kalau kita taruh
ditoples
>bisa awet lama loh bu asal rajin ngangetin aja..kadang bisa setahun..asal
>jangan dimakan, diliatin doang..he..he..he becanda deng....
>
>salam
>Bundanya Sulthan
>
>-----Original Message-----
>From: Mardhiana, Rahajeng
>[mailto:[EMAIL PROTECTED]]
>Sent: 05 October 2000 15:04
>To: '[EMAIL PROTECTED]'
>Subject: RE: [balita-anda] ikan salmon(cara bikin abon ikan)
>
>
>Mbak Diah..
>kalau bikin abonnya dari daging sapi atau yg lainnya, apakah bumbunya sama
>aja
>terimakasih sebelumnya
>
>Ibunya Rayhan
>
>> -----Original Message-----
>> From: Patria, Diah [SMTP:[EMAIL PROTECTED]]
>> Sent: Thursday, October 05, 2000 9:47 AM
>> To: '[EMAIL PROTECTED]'
>> Subject: RE: [balita-anda] ikan salmon(cara bikin abon ikan)
>>
>>
>> Dear Netters,
>> ini resep abon ikannya, tapi ukuran bumbu-bumbunya dipas-pasin sendiri
aja
>> ya..:-)
>>
>> Ikan digoreng dengan minya sedikit sampai agak kering, angkat lalu
>> disuwir-suwir
>> Santan dari 1 buah butir kelapa (atau tergantung banyaknya ikan)
>> Bawang putih
>> (dikira-kira aja)
>> Bawang merah (dikira-kira aja)
>> Ketumbar (secukupnya)
>> Gula (secukupnya)
>> garam (secukupnya)
>> asem jawa (ambil airnya saja, jangan terlalu banyak kira-kira sebesar ibu
>> jari)
>> Semua bumbu itu dihaluskan
>>
>> Panas kan minyak dalam wajan, tumis semua bumbu yang dihaluskan sampai
>> harum
>> setelah itu masukan ikan, kemudian beri air santan dan masukan air asam
>> jawa, tambahkan sereh dan daun salam, pakai api jangan terlalu besar,
>> tunggu
>> sampai santan kering, jangan lupa untuk diaroni (dibolak-balik, biar
engga
>> gosong), jadi dech..selamat mencoba ya..oya bisa juga ditambahkan cabe
>> dalam
>> bumbunya, buat yang udah gede, biar agak-agak pedes..
>>
>> SAlam Bundanya Sulthan
>>
>>
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