----- Original Message ----
From: richadiana kartakusuma <[EMAIL PROTECTED]>
To: Baraya_Sunda@yahoogroups.com
Sent: Wednesday, June 25, 2008 7:21:25 AM
Subject: Re: [Baraya_Sunda] Re: Warung Kejo Mak Eha, Euy!
teteh,
Pemol > acat koneng. Mrmsng teu nganggo cipati tapi sok nganggo muncang.
Biasana sok khusus kanggo nu hanyir2 diantawisna lauk cai, tapi oge osok
sayuran (biasana wortel sareng bonteng). bumbu Pesmol (bw bodas, koneng
muncang, uyah, pedes, salam sereh, daun jeruk, pami kersa nya nganggo gula
bodas, tapi teu kdah nganggo bw.beureum.. sok janten hideung kana sambara).
Nganggo cengek guluntungan, oge bw beureum guluntungan.
pesmol oge tiasa dianggo bumbu pais lauk
Nyanggakeun
AMBU
----- Original Message ----
From: Maria Astati <maria.astati@ videotron. ca>
To: Baraya_Sunda@ yahoogroups. com
Sent: Wednesday, June 25, 2008 6:18:13 AM
Subject: Re: [Baraya_Sunda] Re: Warung Kejo Mak Eha, Euy!
Sigana Pesmol mah masakah khusus urang Sukabumi kang R, sualna indung kuring ge
jadi rajin masak pesmol saenggeus nganjreg di Sukabumimah. ., tapi da pesmolmah
teu make santen, ngan nu khusus bumbuna warna koneng, dan loba make koneng,
kapeung sok ditambahan guruntulan cengek, irisan wortel jeung bonteng.., nu
pang ajibna lamun masak Pesmol laukna make lauk mujaer gede..,ulah make lauk
emas.
Nu beuki Pesmol oge,
Maria
----- Original Message -----
From: Rahman
To: Baraya_Sunda@ yahoogroups. com
Sent: Tuesday, June 24, 2008 4:57 PM
Subject: [Baraya_Sunda] Re: Warung Kejo Mak Eha, Euy!
--- In Baraya_Sunda@ yahoogroups. com, mh <[EMAIL PROTECTED]> wrote:
>
Nuhun Kang MH,
Halah... ngan ngabibita teureuyeun wae euy! he he he... Keun mun engke
ka RI rek ngahaja diontrog ka dinya ah! ;))
Lain Kang, maca alinea di luhur. Kuring jadi inget kana pasakan indung
kuring anu paling dipikaresep ku kuring. Indung kuring mah sok nyebut
pasakanana teh ku istilah PESMOL.
Ngan biasana lauk anu dipasak na teh sok lauk cai biasa sabangsa
mujaer jeung tambakang sarta sok digoreng heula memeh dipasak make
cipati saperti gule Ma Eha anu dideskripsikeun ku Kang Bondan.
Sugan aya nu apal kapa pasakan PESMOL? :))
baktos,
Rahman
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