S'More Hobo Pack


INGREDIENTS

4 whole graham crackers, broken in half to make 8 squares
2 Hershey’s milk chocolate bars, each broken into quarters
12 marshmallows

DIRECTIONS

Tear off 4 sheets of heavy-duty foil, each 
about 2 feet long, and stack them one on top 
of the other. 

Lay out 4 graham crackers to make 1 large square 
in the center of the top sheet of foil. 

Using half of the chocolate, place a piece of 
chocolate on each cracker. 

Top with marshmallows, then with the rest of the 
chocolate, and finally with the graham cracker 
squares, making 4 “sandwiches.”

Fold up the sheets of foil one after the other, 
turning the package one-quarter turn each time 
and making sure that each sheet is well 
sealed around the square of crackers.

Place the foil-wrapped package in the coals at 
the periphery of the fire, where the heat is 
less intense. 

Pile the coals up around the package and cook 
for 5 minutes; flip the package over and cook 
for another 5 minutes, so that both layers of 
chocolate and the marshmallows are partially 
melted. 

Remove from the coals, unroll the foil, and hand 
out the squares.




Recipes excerpted from 
“Let the Flames Begin: Tips, Techniques, and 
Recipes for Real Live Fire Cooking” 

Copyright by Chris Schlesinger and John Willoughby. 
Published by  W.W. Norton & Company. 
All rights reserved.


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