Easy Grilled Standing Rib Roast
a.. 1 rib roast, 4-5 pounds
b.. 2 tablespoons olive oil
c.. 2 cloves garlic, thinly sliced
d.. 1 teaspoon kosher salt
e.. 1/2 teaspoon, black pepper
Heat grill for medium-high heat.
Lightly wipe grill rack with olive oil.
Make small slits in the roast and place garlic slices inside.
Coat with salt and pepper and place on hot part of the grill.
Sear meat on all sides for 2-3 minutes each.
Move roast to cooler part of grill, cover, and allow to cook for over 1 1/2
hours, or until internal temperatures reach between 135-140 F. (I take it
off at 120 F for medium rare)
Remove from heat and allow to rest for 10 minutes before carving.
-----Original Message-----
From: [email protected]
[mailto:[EMAIL PROTECTED] Behalf Of adcguitar
Sent: Wednesday, December 13, 2006 2:14 PM
To: [email protected]
Subject: [BBQGRILL-RECIPE] Help! How do I grill Prime Rib Roast on a gas
grill!
Yes, I have been asked to do this for Christmas. It's for 6 people. Any
advice? Thanks!
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