Hello to all
Just back from the Nth coast of NSW where  frosts have "burnt"almost all of the crops.So bad that the term black frost was used.
I roamed all over and found practically every cultivated crop,be it banana,peas,beans not to mention pasture totally browned of,damaged from cell rupturing.
All except three acres of garlic I came across.  
Can garlic withstand constant frosts?

Allan E

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