hi allen , did you ask about the smell ? i guess i've been doing it wrong too .this summer put the jugs in the greenhouse under a bench , but still to bright probably. i don't have crocks, can't afford antique prices , so i use glass that had organic apple juice in it. my understanding is that it should have the sulferous smell. i think i'll call him-(. Hugh Courtney at JPI.) About the conference (the mid atlantic one).. i called and reserved for 2 , finally got the info, will send the check by end of august. see you there.:)sharon ----- Original Message ----- From: "Allan Balliett" <[EMAIL PROTECTED]> . To: <[EMAIL PROTECTED]> Sent: Monday, August 19, 2002 8:57 AM Subject: Making 508
> I spoke with Hugh Courtney this a.m. > > He said 'yes' to working with the equisetum UNSTRAINED after > simmering it for 1 hour. > > He said 'yes' to putting it in a 5gal earthenware crock and keeping > it out of sunlight. > > There were lots of other questions I should have asked, I guess. > > I'm still very interested in hearing what works for the remaining > several hundred readers of BD Now! > > Thanks > > -Allan > > >
