Don't we assume the olden Farmer/dog-owner himself was more sturdy
and healthy than his modern day counterpart as well?  

But he wasn't longer-lived.

Rita & Jewel (17 months) 
Howell, New Jersey


--- Mary Shaver <[EMAIL PROTECTED]> wrote:
> We know from the old Swiss saying that this was never a long-lived
> breed, even in the "old days."  That the working dogs of the farm
> were
> sturdier and perhaps healthier is probably because there were no
> "breeding standards" -farmers bred their dogs to other dogs
> probably
> based more on working ability than on looks - who cared about a
> well
> marked dog?  There were also probably a number of accidental
> pregnancies
> to who knows who.  So there may have been a more diverse gene pool
> that
> would decrease the possibility of doubling up on genetic defects.
> 
> Things have changed so much from that time, its no wonder there are
> problems.  In fact, who today would sanction the outcross to the
> Newfy
> that was done in the 1940's, presumably to restore vigor to the
> breed,
> which was failing even back then.
> 
> I am no breeder and don't claim to understand all the subtleties
> that go
> into making breeding decisions.  It just makes sense, however, that
> the
> genetic problems that all purebred dogs face is the result of
> controls
> we have placed on breeding.  I also don't claim to have answers to
> our
> problems.  Hopefully, our responsible breeders are doing their best
> to
> breed healthy dogs.  But there is no short term fix.  Perhaps in
> another
> 20 years or so, we will have conquered some of the genetic
> problems...
> 
> Mary Shaver
> 
> 
> 


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