JIM CONRAD'S NATURALIST NEWSLETTER
Issued from the Sierra Nevada Foothills east of
Sacramento, California
June 12, 2005

INSIDE THE CHERRY TREES
Cherries are ripening now. The trees have good, solid varietal names like 
Bing and Rainier.
I think no leaf is prettier than one from a cherry tree. A cherry leaf is 
simple with no subdivisions, dark green and somewhat glossy above but with a 
slightly silvery sheen below, and pleasingly adorned with finely serrated 
margins. Each margin tooth, if looked at with a magnifying glass, is 
actually rounded, though often there's a tiny gland atop the rounded tooth, 
like a cherry atop a scoop of ice cream.

At the top of the slender leaf stem, or petiole, usually there are one or 
two reddish, waxy-looking, sand-grain-size, sweet-role-shaped glands. With a 
handlens and good light often you can see in the sunken center of those 
glands glistening exudations. I suspect that this is a sweetish liquid for 
attracting ants, who will attack anyone planning to eat the tree's leaves or 
fruits. However, ants don't seem particularly common in our trees so maybe 
the glands are vestiges from an earlier time when the trees' ancestors lived 
wild in Eurasia, and there were ants in that homeland who loved cherry-leaf- 
petiole-gland nectar.

The Latin name for the common Sweet Cherry tree is PRUNUS AVIUM, and you can 
guess what "avium" refers to. This week I spread nets over the more prolific 
trees, to keep the birds out.

Being inside a cherry tree on a sunny, coolish, dry day is very good. You're 
standing there squinting up through the branches trying to make sure the 
netting comes together right and you're struck by how pretty the sunlight is 
coming through the leaves, the shaded leaves very dark green and glossy, the 
leaves with sun on them more brightly yellow than green, and then those 
gorgeous red and yellow cherries suspended at all levels and distances, like 
stars in the night sky. You just stand there gawking upward wanting to take 
all the loveliness into your soul, to be like sunlight on wind-dancing 
cherry leaves, to be sweet like the cherries all around you, for your 
essential being to emanate exactly the same odor as the sun-warmed, recently 
macheted tall grass around the trees.

When you're inside a cherry tree on a sunny, pleasant day and the wind is 
blowing through the orchard, you feel glad. And when you're able to top it 
all off by simply reaching out, plucking the ripest cherry in view, and 
eating it, and then eating another, and another...

http://www.backyardnature.net/n/05/050612.htm 



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