OK. We are talking butchering. I am finally butchering our first. He will be a year old the end of the year and we will butcher in January. What is the best way to get it done. Hamburger, sausage, chops, what. I have only had cows butchered and you have so much more meat. I have 2 different places I am checking on. The one Cecil spoke of and one to the east of McLoud I was told about. I want good meat that we can enjoy but we are doing it for my dad who is a heart, Parkinson, etc, patient. What does the majority of the people do. Thanks. OJ
Oneta Johnson McLoud Telephone Company Data Entry/CSR Don't tell GOD what to do, just report for duty! -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Rick Krach Sent: Wednesday, October 11, 2006 11:36 PM To: blackbelly@lists.blackbellysheep.info Subject: Re: [blackbelly] blackbelly Digest, Vol 2, Issue 186 In recent years I also have had a dozen or more hides tanned at "Bucks County Fur Products" in Quakertown, PA. They do a marvelous job and I've always been pleased. Rick Krach Auburn, California (530) 889-1488 >>Date: Mon, 09 Oct 2006 22:02:41 -0600 From: "Carol J. Elkins" <[EMAIL PROTECTED]> Subject: Re: [blackbelly] hide tanning Cecill, I've had all my hides processed at Buck County Fur Products, Box 204, 220 1/2 N. Ambler Street, Quakertown, PA 18951 215-536-6614. Depending on the size of the sheep, it costs around $35 plus shipping. Carol Bonnie, many people use sheep that are several years old just for sausage. And when I had a three year old butchered, we mixed the meat with pork. >>From: "Bonnie Wilkening" <[EMAIL PROTECTED]> Subject: [blackbelly] Taste and Butchering You have been talking about the taste of lamb --would there be a difference in a 3 yr old Ewe Barbado? Bonnie Wilkening Appleton MN Rick Krach _______________________________________________ This message is from the blackbelly mailing list Visit the list's homepage at %http://www.blackbellysheep.info _______________________________________________ This message is from the blackbelly mailing list Visit the list's homepage at %http://www.blackbellysheep.info
