I use a hack saw (about $3), deicated to meat, to butcher my lambs.
Being manual, it is difficult to hurt yourself. It cuts through bone
with ease.
Jerry
Windmill Farms LLC
Picayune, MS 39466
blueberryf...@bellsouth.net
----- Original Message -----
From: "Carla Amonson" <chicki...@yahoo.com>
To: <blackbelly@lists.blackbellysheep.info>
Sent: Tuesday, May 26, 2009 6:50 PM
Subject: [Blackbelly] band saw for meat
We are switching to a raw meat and grain diet, I can forward the
recipe if anyone would like it, but one thing that I was told was if
you are going to feed raw meat, be sure to freeze it for 21 days to
kill any worms, especially lamb/mutton as there are worms that are
transferable from sheep to dog. We feed everyone raw bones, keeps
them occupied over the winter. We hunt too, so they get moose, deer
and elk and that is mostly what we are grinding for the dogs to
eat-trimmings and waste off the wild meat.
We use the sawall lots for cutting wild meat, works like a dream, and
we de-bone everything, lamb as well, meat stores longer, takes up less
freezer room and the meat doesn't get the funny taste from bone in
that it can when frozen. (wild meat anyhow, we don't eat much
domestic meat unless it is rabbit, homegrown chicken or lamb.)
C
Carla Amonson
We did not change as we grew older;
we just became more clearly ourselves.
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