Hey I need to know if anyone has border collies herding? We recently bought a pup and 
would like any info on how
to handle them wirh a flock, She is still young and we are green. Thanks  Lana


[EMAIL PROTECTED] wrote:

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>
> Today's Topics:
>
>    1. Re: Barbado/BB genetics (Boudewijn)
>    2. Livestock Weekly Article (Sue Miller)
>    3. RE:wooliness (Rick Krach)
>    4. Re: Livestock Weekly Article (Carol J. Elkins)
>    5. LAMB RECIPES (James Harper)
>    6. Re:12 Days of Christmas...UPDATE (Jeff)
>    7. Breeding stock prospects for 2004 (Larry & Emily Meisegeier)
>    8. Re: RE:wooliness (hlang)
>
> --__--__--
>
> Message: 1
> Date: Wed, 03 Dec 2003 22:39:51 +0100
> From: Boudewijn <[EMAIL PROTECTED]>
> Subject: Re: [blackbelly] Barbado/BB genetics
> To: [EMAIL PROTECTED]
> Organization: Rent-a-sheep
> Reply-To: [EMAIL PROTECTED]
>
> Carol,
> There is no relation with any other quality towards the
> scrapiesensitivitygenotyping whatsoevver as far as proven till now. Remind
> you this only a genotyping to find out which sheep can get scrapie easier
> than others. This doesnt mean that these sheep with for example vrq-vrq
> genotype have scrapie. On the arr-arr typed sheep all over the world have
> not been found any proven scrapieresults YET!!! Although there are diverse
> research methods which gave sometimes positive results on scrapie, and that
> is why there are diverse discussions going on about the whole program.
> My purebred Barbadosrams and Half breds with the kameroen in it have all
> been genotyped arq-arq. Which is so called "the wildfactor" . From the arq
> typed sheep have been found an occasionaly example of scrapie (from
> registries all over Europ and not found in my flock). A few breeds are way
> ahead with genotyping and have many arr-arr typed sheep already, as there is
> the Texel, the Oxford Down, the Swifter, the Suffolk and Kerry Hill.. I may
> leave a few out, this are only examples.
> kind regards
> Boudewijn Kooijman
>
> --__--__--
>
> Message: 2
> From: "Sue Miller" <[EMAIL PROTECTED]>
> To: [EMAIL PROTECTED]
> Date: Wed, 03 Dec 2003 18:05:37 -0600
> Subject: [blackbelly] Livestock Weekly Article
> Reply-To: [EMAIL PROTECTED]
>
> I read the article Carol posted. Interesting. We have been told by the local
> lamb plant just over the border in Iowa, that they will dock us money due to
> the hides not being worth anything. My husband is also a taxidermist. We
> have sent Barbados hides to be tanned for the past 3 years.We have not had
> ANY trouble getting them sold. One fella bought some and took them to a
> local nursing home as lap blankets and they are WARM. We have never had a
> skin tanned into leather - we've always had them tanned with the hair on.
> The next time we have hides to send I may just have to try having them made
> into leather and see for myself how they are. There has to be a market
> somewhere for them but I think they were right in saying that it's just very
> new. CArol, where could I get in touch with someof these people that have
> applied for this USDA grant? Would be interested in conversing with them
> also. Sue Miller
>
> _________________________________________________________________
> Our best dial-up offer is back.  Get MSN Dial-up Internet Service for 6
> months @ $9.95/month now! http://join.msn.com/?page=dept/dialup
>
> --__--__--
>
> Message: 3
> From: "Rick Krach" <[EMAIL PROTECTED]>
> To: [EMAIL PROTECTED]
> Date: Wed, 03 Dec 2003 19:22:00 -0800
> Subject: [blackbelly] RE:wooliness
> Reply-To: [EMAIL PROTECTED]
>
> Sue, I kinda doubt that what you read concerning "more wool in colder
> places" is accurate.  Consider the native American wild sheep--you never see
> any wool on them despite the high altitude, very cold climates they live in!
>   And secondly, right here in CA I see Barbado sheep with all different
> degrees of wool.  So, genetics probably plays a much bigger part than
> climate.
>
> Rick Krach
>    8725 Hubbard Rd
>    Auburn CA 95602
>       (530) 889-1488
>
> >From: "Sue Miller" <[EMAIL PROTECTED]>
> >To: [EMAIL PROTECTED]
> Date: Tue, 02 Dec 2003 16:05:19 -0600
> Subject: [blackbelly] Hair on sheep
> Reply-To: [EMAIL PROTECTED]
>
> Lorenzo,
> >From all I have read on these sheep, the amount of wool or what
> we refer to
> as 'Knit' that they have depends largely on what climate they
> are raised in.
> Our Barbados sheep do put on a knit under the hair in the winter
> months. On
> some it is light and on others it seems somewhat thicker knit....
>
> _________________________________________________________________
> Don�t worry if your Inbox will max out while you are enjoying the holidays.
> Get MSN Extra Storage!  http://join.msn.com/?PAGE=features/es
>
> --__--__--
>
> Message: 4
> Date: Wed, 03 Dec 2003 20:41:43 -0700
> To: [EMAIL PROTECTED]
> From: "Carol J. Elkins" <[EMAIL PROTECTED]>
> Subject: Re: [blackbelly] Livestock Weekly Article
> Reply-To: [EMAIL PROTECTED]
>
> Sue, I think the best way would be to do a Google search on them or contact
> the magazine and ask for their email addresses. Perhaps someone else on the
> list knows the folks mentioned in the article personally? Hello?
>
> Carol
>
> At 06:05 PM 12/3/2003 -0600, you wrote:
> >CArol, where could I get in touch with someof these people that have
> >applied for this USDA grant? Would be interested in conversing with them also.
>
> --__--__--
>
> Message: 5
> From: "James Harper" <[EMAIL PROTECTED]>
> To: "Blackbelly List" <[EMAIL PROTECTED]>
> Date: Wed, 3 Dec 2003 23:46:55 -0500
> Subject: [blackbelly] LAMB RECIPES
> Reply-To: [EMAIL PROTECTED]
>
> This is a multi-part message in MIME format.
>
> ------=_NextPart_000_01D0_01C3B9F7.BCAF4690
> Content-Type: text/plain;
>         charset="us-ascii"
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>
> Does anyone have any lamb recipes that they would like to share with the
> Barbados Blackbelly Sheep Association International cookbook?  This =
> cookbook
> will be a major fund raiser for the association.  They will include your
> name with your recipe if you like.  You can send them to
> [EMAIL PROTECTED] or you can share your recipes on this list =
> and
> it will allow others on this list to try your recipes. =20
>
> =20
>
> Thank you!
>
> =20
>
> James Harper
>
> Virginia Regional Director
>
> Barbados Blackbelly Sheep Association International
>
> ------=_NextPart_000_01D0_01C3B9F7.BCAF4690
> Content-Type: text/html;
>         charset="us-ascii"
> Content-Transfer-Encoding: quoted-printable
>
> <html>
>
> <head>
> <META HTTP-EQUIV=3D"Content-Type" CONTENT=3D"text/html; =
> charset=3Dus-ascii">
>
> <meta name=3DGenerator content=3D"Microsoft Word 10 (filtered)">
>
> <style>
> <!--
>  /* Style Definitions */
>  p.MsoNormal, li.MsoNormal, div.MsoNormal
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> <body lang=3DEN-US link=3Dblue vlink=3Dpurple>
>
> <div class=3DSection1>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
> font-family:Arial'>Does anyone have any lamb recipes that they would =
> like to
> share with the Barbados Blackbelly Sheep Association International =
> cookbook?&nbsp;
> This cookbook will be a major fund raiser for the association.&nbsp; =
> They will
> include your name with your recipe if you like.&nbsp; You can send them =
> to <a
> href=3D"mailto:[EMAIL PROTECTED]">[EMAIL PROTECTED]</=
> a> or you
> can share your recipes on this list and it will allow others on this =
> list to
> try your recipes.&nbsp; </span></font></p>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
> font-family:Arial'>&nbsp;</span></font></p>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
> font-family:Arial'>Thank you!</span></font></p>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
> font-family:Arial'>&nbsp;</span></font></p>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
> font-family:Arial'>James Harper</span></font></p>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
> font-family:Arial'>Virginia Regional Director</span></font></p>
>
> <p class=3DMsoNormal><font size=3D2 face=3DArial><span =
> style=3D'font-size:10.0pt;
>   font-family:Arial'>Barbados</span></font><font size=3D2 =
> face=3DArial><span
> style=3D'font-size:10.0pt;font-family:Arial'> Blackbelly Sheep =
> Association
> International</span></font></p>
>
> </div>
>
> </body>
>
> </html>
>
> ------=_NextPart_000_01D0_01C3B9F7.BCAF4690--
>
> --__--__--
>
> Message: 6
> From: "Jeff" <[EMAIL PROTECTED]>
> To: [EMAIL PROTECTED]
> Date: Wed, 03 Dec 2003 23:33:22 -0800
> Subject: [blackbelly] Re:12 Days of Christmas...UPDATE
> Reply-To: [EMAIL PROTECTED]
>
> To ALL that have agreed to help I will send the address out this
> weekend. Mailing of cards will begin on the 10th of December. I will
> let you know the comments I get while YOU ALL help to sperad the
> Christmas cheer.
>
> I am sure there will be many tears of joy. Thank you, again.
>
> Jeff
>
> > For the past four years my wife and I have done what we call the 12
> > Days of Christmas. This year we have chosen to surprise a friend
> that
> > lives several hundred miles from us, near Reno. It works like this.
> >
> > First, you need to choose the person you are going to surprise,
> someone
> > that needs to have the season made brighter due to circumstances in
> > their life that are not so wonderful.
> >
> > In her case her husband is terminally ill. His medical expenses (Dr.
> > visits and medication) are not fully covered by his insurance, so
> money
> > is very tight. They are homebound because he gets too weak when they
> go
> > out.
> >
> > So beginning the 10th of December we will start sending a daily card
> or
> > small gift to them. The whole idea here is to bring some Christmas
> > cheer to them WITHOUT them knowing exactly where it is coming from.
> >
> > That is where you come in. I am planning on sending $5 in a card
> daily
> > as well as other surprises, like a fully cooked turkey from
> > www.gobblegobble.com, ("It's a turkey like none other. I've done it
> for
> > three years straight. I'm telling you, it's the best turkey I've
> ever
> > had!" �Oprah).
> >
> > What I need your help with, is sending cards from different
> locations
> > in the country (or out of the country, on a specific date). If you
> have
> > a paypal account I will be happy to send you the $7 for a card and
> the
> > $5 to be included in the card. I know some people don't like to send
> > cash and if it is more than $10, I don't send cash either. But I
> have
> > no problem with sending $5, in a card through the mail.
> >
> > The main thing is that I remain unknown to my friend. She will find
> out
> > we were behind this after Christmas when we make a trip to visit
> them.
> >
> > If you would just like to send a card that would be fine, too. Just
> a
> > way to spread the Christmas cheer. She is a religious person so she
> > would appreciate reglious cards, too.
> >
> > If you are willing to help let me know ASAP so I can begin lining up
> > the help and sending out the money to your paypal account so you can
> > send it on.
> >
> > Thanks,
> > Jeff
> > ===============================================
> > This message is from the Barbados Blackbelly Sheep mailing list.
> > To respond to this message, send e-mail to
> [EMAIL PROTECTED]
> > To unsubscribe or change your membership options, go to
> http://lists.coyotenet.net/mailman/listinfo/blackbelly
> >
> >
>
> --__--__--
>
> Message: 7
> From: "Larry & Emily Meisegeier" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Date: Thu, 4 Dec 2003 08:05:58 -0600
> Subject: [blackbelly] Breeding stock prospects for 2004
> Reply-To: [EMAIL PROTECTED]
>
> I have bred approximately 380 ewes for 2004 lambing. These ewes should
> produce a minimum of 570 lambs, 50% of which will be ewe lambs. This is more
> ewe lambs than I will need so I am posting this now as some of you may be
> interested in the matings I have made and the resulting ewe lambs. It's
> never too early to plan for the future.
>
> I have made the following matings:
>
> 70 percentage East Friesian or percentage Lacaune ewes bred to Dorset ram.
> Ram is a high indexing McNally Dorset from a dam line selected for milk
> production. This ram is also a heterozygous Booroola gene carrier. Milk
> production records for these ewes will be available.
>
> 30 percentage East Friesian or percentage Lacaune ewes bred to 7/8 Lacaune
> ram. Ram's dam produced 833# of milk in 198 days during her second
> lactation. Milk
> production records for these ewes will be available.
>
> 35 percentage East Friesian ewes bred to fullblood East Friesian ram. Ram
> from
> "Super Elite Dutch" East Friesian genetics. Milk production records for
> these ewes will be available.
>
> 40 fullblood Icelandic ewes bred to fullblood East Friesian ram. Ram from
> "Super Elite Dutch" East Friesian genetics. Milk production records for
> these ewes will be
> available.
>
> 25 fullblood Icelandic ewes bred to fullblood Icelandic ram. Ram from
> bloodlines selected for milk production. Milk production records for these
> ewes will be available.
>
> 50 hair breed, i.e. Katahdin, St. Croix, Barbados/Romanov, Dorper/Hair breed
> cross ewes bred to 7/8 Lacaune ram. Ram's dam produced 338# of milk in 212
> days during her second lactation. No milk records will be available for
> these ewes.
>
> 40 hair breed ewes (same as above) bred to fullblood White Dorper ram. Ram
> from Grant's Dorpers in Oregon. No milk records will be available for these
> ewes.
>
> Fullblood St. Croix ewes bred to fullblood East Friesian ram. No milk
> records for these
> ewes.
>
> Percentage East Friesian ewes bred to fullblood St. Croix  Ram. Milk records
> will be
> available.
>
> Balance of ewes are bred to Suffolk for terminal lambs.
>
> If anyone has an interest in these potential ewe lambs for 2004, you can
> contact me at the following information,
>
> Larry Meisegeier
> River Ridge Stock Farm
> N6430 Hwy 40
> Bruce, WI 54819
> 715-868-2285
> [EMAIL PROTECTED]
> www.sheepmilk.biz
>
> --__--__--
>
> Message: 8
> From: "hlang" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Subject: Re: [blackbelly] RE:wooliness
> Date: Thu, 4 Dec 2003 07:01:01 -0800
> Reply-To: [EMAIL PROTECTED]
>
> Barbado as Barbado Blackbelly sheep, carrying  partly wool genetics in their
> blood are  parasite resistant.
>
> My true tru hair-type BB ( 90% polled), was not as hardy and parasite
> resistant years ago. We have had to work for over ten years, very hard
> selection,  to get the hardiness and parasite resistance together.
> Only a very small part of the flock made it thru that process.
>
> If anyone on the list has true hair type BB sheep, no kemp or wool
> influence, please send me a picture by Email
>
> Best regards
> Helmut
> ----- Original Message -----
> From: "Rick Krach" <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Sent: Wednesday, December 03, 2003 7:22 PM
> Subject: [blackbelly] RE:wooliness
>
> > Sue, I kinda doubt that what you read concerning "more wool in colder
> > places" is accurate.  Consider the native American wild sheep--you never
> see
> > any wool on them despite the high altitude, very cold climates they live
> in!
> >   And secondly, right here in CA I see Barbado sheep with all different
> > degrees of wool.  So, genetics probably plays a much bigger part than
> > climate.
> >
> > Rick Krach
> >    8725 Hubbard Rd
> >    Auburn CA 95602
> >       (530) 889-1488
> >
> >
> > >From: "Sue Miller" <[EMAIL PROTECTED]>
> > >To: [EMAIL PROTECTED]
> > Date: Tue, 02 Dec 2003 16:05:19 -0600
> > Subject: [blackbelly] Hair on sheep
> > Reply-To: [EMAIL PROTECTED]
> >
> > Lorenzo,
> > >From all I have read on these sheep, the amount of wool or what
> > we refer to
> > as 'Knit' that they have depends largely on what climate they
> > are raised in.
> > Our Barbados sheep do put on a knit under the hair in the winter
> > months. On
> > some it is light and on others it seems somewhat thicker knit....
> >
> > _________________________________________________________________
> > Don$BCU(B worry if your Inbox will max out while you are enjoying the
> holidays.
> > Get MSN Extra Storage!  http://join.msn.com/?PAGE=features/es
> >
> > ===============================================
> > This message is from the Barbados Blackbelly Sheep mailing list.
> > To respond to this message, send e-mail to [EMAIL PROTECTED]
> > To unsubscribe or change your membership options, go to
> http://lists.coyotenet.net/mailman/listinfo/blackbelly
>
> --__--__--
>
> ===============================================
> This daily digest is from the Barbados Blackbelly Sheep mailing list.
> To respond to this message, send e-mail to [EMAIL PROTECTED]
> To unsubscribe or change your membership options, go to 
> http://lists.coyotenet.net/mailman/listinfo/blackbelly
>
> End of Blackbelly Digest


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