I was not happy with the way the butcher cut the last two sheep I took in (not that he has ever got my order 100% correct). I asked for stew, leg and shoulder steaks, and burger. The butcher did not cut the meat from the ribs and chops, so I have a dozen or more tiny packages of meat that, once I get it all unwrapped, I will have to crock-pot and debone afterward. What a pain.
Carol
At 11:49 AM 1/14/2004 -0800, you wrote:
We had a hindquarter of an old ram smoked by our butcher. It cost $1.00 lb for the smoking and cutting(.60+.40).
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