Greetings Everyone; I have to say it's very interesting reading all the talk that's going on now that spring is here. I do have a question for any or all on the list. There has been talk about the difference between woollies and hair sheep in the taste. I have tasted sheep from Australia that was purchased at Costco (woollies meat was my guess) I am aware that home grown is different that store processed. The meat was fine after it was cooked but, I'm trying to think of a nice way to put this so I do not offend any one. When I cooked the sheep meat it smelled so bad I couldn't stand to be any where around it (the whole house) luckily we had a older mobile home we weren't living in and I cooked it in there. My dog wouldn't even go into the place, she would stop next to the porch and would NOT go any farther, she would curl her nose up and show her smile, like Australian shepherds do, and start blowing her nose. I have to say I felt the same way. Pardon my words but to my nose cooking woollies stinks. Has any body else had this problem? and do hair sheep have this same characteristic? I have a 8 month old ram were going to butcher but it the meat stinks to me to cook it I would rather put it into jerky. Any thoughts on this????? Sandy
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