[blackbelly] RE:Taste/taste

Wed, 10 Mar 2004 20:44:54 -0800

Helmut, everyone loves lamb "chops" of any kind. This would not be a fair comparison, just rating the taste of chops! Besides, some people may not like Barbado chops just because they're soooo small. When I butcher my Barbado, I don't even get chops. I just get tenderloin.

Rick Krach
  Auburn CA 95602
     (530) 889-1488

From: "hlang" <[EMAIL PROTECTED]>
Date: Tue, 9 Mar 2004 10:52:02 -0800

Take Polypay, Romanov, or Eastfriesian ewe chop and in comparison a BB lamb chop.
Do a blind test, with people who are not knowing anything about hair sheep
or not.

Regards Helmut


Sandy, you are in for one fanstastic treat, because you are going to find a supreme difference in taste from the Costco, woolie lamb to the homegrown, hair-sheep lamb! No cooking smell and no disagreeable taste of any kind. My wife would never eat lamb in her life until she tasted our Barbado.
Rick

Date: Wed, 10 Mar 2004 09:55:54 -0800
From: [EMAIL PROTECTED]


Greetings Everyone;
There has been talk about the difference between woollies and hair sheep
in the taste. I have tasted sheep from Australia that was purchased at
Costco (woollies meat was my guess) I am aware that home grown is
different that store processed. The meat was fine after it was cooked
but, I'm trying to think of a nice way to put this so I do not offend any
one. When I cooked the sheep meat it smelled so bad I couldn't stand to
be any where around it (the whole house) luckily we had a older mobile
home we weren't living in and I cooked it in there. My dog wouldn't even
go into the place, she would stop next to the porch and would NOT go any
farther, she would curl her nose up and show her smile, like Australian
shepherds do, and start blowing her nose. I have to say I felt the same
way. Pardon my words but to my nose cooking woollies stinks. Has any body
else had this problem? and do hair sheep have this same characteristic? I
have a 8 month old ram were going to butcher but it the meat stinks to me
to cook it I would rather put it into jerky. Any thoughts on this?????
Sandy

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