http://www.aphis.usda.gov/lpa/issues/nais/Email_Disclaimer.pdf Unable to attend? Above pdf provides an email addy and snail mail address
I wonder why this listening session in NC wasn't mentioned in our state Ag newsletter that goes out to thousands of residents that are signed up to receive it?? (farmers, livestock owners, etc.) I downloaded the 47 page transcript for NC and just finished reading it. I have concerns regarding the "bolus" technology that was so heavily pushed. Seems if this DNA bolus remains so solidly with the flesh of the carcass, it goes into the person consuming it, too. I hope they consider-->What effect does it have on the animal, if any or the human that consumes it? Anybody else heard about it? The main speakers in NC- a vet representing a large primarily, poultry industry; State Farm Bureau on behalf of their insured members; the guy promoting the rumen bolus and another industry biggie. They did reiterate that technology wasn't part of the discussion. ie. ear tags, boluses, etc. So, even with my little herd, if I chose to sell even one lamb, I would need a national id. The ear tags really suck. All the sheep have big holes in their ears, it's a wonder the tags are still remaining at all. Anybody use collars? I'm thinking like the German Shepherd and his rabies id tag. Seems much more sensible for small flock owners. .....just rambling ..... Diana =============================================== This message is from the Barbados Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly To search the archives, go to http://www.mail-archive.com/[EMAIL PROTECTED]/
