http://www.fao.org/DOCREP/004/X6517E/X6517E02.htm#ch2.1

Just found this one in my links.

2.1 BARBADOS BLACKBELLY SHEEP by R.K. Rastogi, H.E. Williams and F.C. Youssef

"Numbers. At present the Ministry of Agriculture estimates that there are 
something over 30,000 sheep in Barbados; about one-third are purebred Blackbelly 
(see Plates 1â3), another one-third are grade Blackbelly (off-type in colour 
or with white spots) and the remaining are âothersâ (see Frontispiece). The 
last category includes hair sheep of other colours such as, white, tan, black or 
pied, and crosses with Blackhead Persian and wool sheep (mainly Wiltshire 
Horn). In fact in or around 1950, simultaneous importations of Wiltshire Horn 
sheep from the U.K. occurred in Barbados (Patterson, 1976), Tobago (Trinidad and 
Tobago, 1953) and Guyana (Devendra, 1975) with the objective of improving the 
quality of local sheep by crossbreeding. It has been estimated in Barbados 
that about 10 percent of the lambs born from woolless sheep at present are more 
or less woolly and these are not kept for breeding."

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