Hi folks, I have yet to savor my first taste of BBB lamb, and I have a question. I know that the hair lamb meat is supposed to be much milder than wool-breed lamb. Now, I know that wooliness is a breed fault, no doubt indicating some outcrossing somewhere, and I am wondering if the amount of wool that shows up on a lamb (even short, hairy wool) would indicate that the meat may be stronger flavored than an all-hair lamb.
If that's true, it would most certainly be a powerful reason to abide by that part of the breed standard and strictly cull sheep with a tendency toward wooliness. Also wondering if submissions are still being sought for the cookbook. Much obliged, Barb Lee =============================================== This message is from the Barbados Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly To search the archives, go to http://www.mail-archive.com/[EMAIL PROTECTED]/
