Yes, I take mine to the processor alive. I have found no difference in the meat from the butcher than the meat that is from animals killed in our yard. We don't shoot them. We cut the jugular and bleed them out. I learned how to kill them from a Mexican neighbor, but it follows the Kosher processes as well.
Bobbie http://www.rams-head-ranch.net =============================================== This message is from the Barbados Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly To search the archives, go to http://www.mail-archive.com/[EMAIL PROTECTED]/
