The Barbados Blackbelly Sheep Association International is excited to announce the publication of its new cookbook, Lamb Lover's Cookbook. It contains over 100 mouth-watering ethnic dishes, casseroles, soups and stews, BBQs, crock-pot and pressure cooker recipes, Weight-Watcher recipes, and recipes for every cut of lamb you can imagine. There also are recipes for making sausage (even one that doesn't require any special equipment or casings), marinades, and rubs.

With recipes compiled from hundreds of home kitchens, Internet recipe swaps, and five-star restaurants, the Lamb Lover's Cookbook will quickly become a mainstay in your kitchen. When you want to try a new recipe with those chops you purchased at the supermarket or with that whole lamb stashed in your freezer, a quick flip through this cookbook will give you lots of ideas. Give away copies of the cookbook to your customers to keep them coming back for more lamb.

You will love this cookbook's back-of-book index. It is professionally written to ensure that you can quickly find a recipe by name, category, meat cut, or major ingredient. The cookbook is filled with photos of BBSAI members' beautiful, exotic Barbados Blackbelly and American Blackbelly sheep. You will want one for yourself and several more for gifts!

The cookbook is available as a wire-bound book (lies flat when open) and on CD. The CD is fully searchable by keyword or recipe name and is easy to navigate--just click a recipe in the table of contents or index and jump directly to it.

All proceeds from the sale of Lamb Lover's Cookbook benefit the Barbados Blackbelly Sheep Association. Get your copy NOW at http://www.blackbellysheep.org.

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