> I am delighted that you are so happy with your sheep. Thank you Carol, who wouldn't go a bit sappy to look out and see all those beautiful critters - and especially with little ones! I feel so fortunate to have my budding plans finally on track, and very excited to know that I will actually have locker lambs this coming year, so I can try out some of the recipes in THE COOKBOOK!
Speaking of which, I have my copy, and I can't even begin to describe just what a beautiful volume it is! Somehow it is very unique from the typical cookbook. The recipes look absolutely inspired. I am particularly excited about the sausage recipes, since sausage making is my latest "hobby". I have yet to savor this much-talked-about blackbelly delicacy, and you can be sure my first adventure into preparing it will be straight from the pages of the Cookbook. How many ways can I say WELL DONE to all the contributors to get the biggest smiles from the creators, and the most sales for the book? <VBG!> It's a beaut!!! Best regards, Barb Lee =============================================== This message is from the Blackbelly Sheep mailing list (http://www.awrittenword.com/listserv/index.html). To respond to this message, send e-mail to [EMAIL PROTECTED] To unsubscribe or change your membership options, go to http://lists.coyotenet.net/mailman/listinfo/blackbelly To search the archives, go to http://www.mail-archive.com/[email protected]/
